Pelatihan CONTROL AND CHOKE VALVES

TRAINING INTRODUCTION :
This course is developed for engineers and technicians who need to have a practical knowledge of selection, installation of choke and control valves. It is for those primarily involved in achieving effective results in industrial processes. This would involve the design, specification and implementation of control and measurement equipment. The workshop focuses on practical applications, with special attention to installation considerations and application limitations when selecting or installing different control valves.

TRAINING METHODOLOGY:
The latest educational methods and strategies will be employed. The course is designed to maximise benefit from the outset. Questions are encouraged throughout, to provide participants with the opportunity to discuss with the presenter and others, specific problems and appropriate solutions. All delegates take away a detailed and comprehensive copy of the materials, and practical exercise using software will be provided to ensure knowledge retention.

TRAINING MATERIAL OUTLINE:
1. Basic physical properties
2. Fundamental of measurement
3. Fundamentals of flow characteristics
4. Valve types
5. Pressure valve
6. Actuator
7. Control valves
8. Realistic Control valve
9. Pressure drop
10. Flow equations
11. Fundamental valve sizing
12. Sizing for liquid
13. Sizing for gas
14. Control valve selection
15. Installation
16. Standards
17. Choke Valves

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll
TRAINING DURATION : 4 days

INVESTMENT PRICE/PERSON :
1. Rp 8.750.000/person (full fare) or
2. Rp 8.500.000/person (early bird, payment 1 week before training) or
3. Rp 8.250.000/person (if there are 3 or more participants from the same company)

FACILITIES FOR PARTICIPANTS :

1. Training Module
2. Certificate
3. Stationeries: NoteBook and Ballpoint
4. T-Shirt
5. Goody Bag
6. Training Photo
7. Training room with Full AC facilities and multimedia
8. Lunch and twice coffeebreak every day of training
9. Qualified Instructor

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