Pelatihan VENDOR MANAGED INVENTORY

INTRODUCTION :

Vendor-managed inventory (VMI) is a family of business models in which the buyer of a product (business) provides certain information to a vendor (supply chain) supplier of that product and the supplier takes full responsibility for maintaining an agreed inventory of the material, usually at the buyer’s consumption location (usually a store). A third-party logistics provider can also be involved to make sure that the buyer has the required level of inventory by adjusting the demand and supply gaps.

As a symbiotic relationship, VMI makes it less likely that a business will unintentionally become out of stock of a good and reduces inventory in the supply chain. Furthermore, vendor (supplier) representatives in a store benefit the vendor by ensuring the product is properly displayed and store staff are familiar with the features of the product line, all the while helping to clean and organize their product lines for the store.

One of the keys to making VMI work is shared risk. In some cases, if the inventory does not sell, the vendor (supplier) will repurchase the product from the buyer (retailer). In other cases, the product may be in the possession of the retailer but is not owned by the retailer until the sale takes place, meaning that the retailer simply houses (and assists with the sale of) the product in exchange for a predetermined commission or profit (sometimes referred to as consignment stock). A special form of this commission business is scan-based trading whereas VMI is usually applied but not mandatory to be used.

WHO MUST ATTEND
1. Supply Chain Manager
2. Logistics Manager
3. Warehouse Manager
4. Finance Manager
5. Purchasing Manager
6. Warehouse and Inventory Staff

TRAINING MATERIAL OUTLINE :
1. Introduction to Inventory Management
2. Principle of Vendor Managed Inventory (VMI)
3. Sharing Risk with Vendor
4. Supplier Market Analysis using BCG Matrix
5. Analysis of Electronic Data Interchange (EDI) for support VMI Process
6. Strategic for Inventory Control
7. Warehouse Capacity Analysis

TRAINING METHODE :
1. 50% Conceptual
2. 50% Practice and Case Study

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

TRAINING DURATION : 2 days

INVESTMENT PRICE/PERSON :
1. Rp. 4.950.000/person (full fare) or
2. Rp. 4.750.000/person (early bird, payment 1 week before training) or
3. Rp. 4.500.000/person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS:

1. Modul Pelatihan
2. Sertifikat Pelatihan/Attendance
3. Instruktur Qualified
4. Notebook & Ballpoint
5. T-Shirt
6. Goody Bag
7. Dokumentasi Pelatihan
8. Ruang Pelatihan (Full AC & Multimedia)
9. Makan Siang & 2x Coffee Break

Training Serupa

• EXPORT IMPORTBandung
• PROJECT MANAGEMENT (5hr)Bandung
• PROJECT MANAGEMENT (3 Hr)Bandung
• HIGIENE SANITASI MAKANAN(Food Sanitation and Hygiene)Bandung
• PROJECT MANAGEMENT (PM) (5Hr)Bandung
• DRILLING ENGINEERING FOR NON-DRILLING ENGINEERSBandung
• TRAINING DEVELOPMENT MANAGEMENTBandung
• Digital Marketing untuk UMKM – Sertifikasi BNSPBandung, Jakarta, Yogyakarta
• Digital Marketing Berbasis Kecerdasan Buatan (Artificial Intelligence) – Sertifikasi BNSPBandung, Jakarta, Yogyakarta
• Search Engine Optimization (SEO) Specialist – Sertifikasi BNSPBandung, Jakarta, Yogyakarta
• Content Creator – Sertifikasi BNSPBandung, Jakarta, Yogyakarta
• Sosial Media Marketing – Sertifikasi BNSPBandung, Jakarta, Yogyakarta

Artikel Terkait

• PELATIHAN PPIC (Production Planning and Inventory Control)

  18/4/2024

• Pelatihan Inventory Management

  19/1/2024